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2026-11-07
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Serving Food Attractively Florence Brobeck Amy Vanderbilt Success Program 1966
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Vintage 1966 edition of Serving Food Attractively by Florence Brobeck, part of the Amy Vanderbilt Success Program for Women. This mid-century culinary guide focuses on the art of food presentation and garnishing, featuring classic recipes like Sunday Night Veal and Fried Chicken with Oysters. The book is filled with vibrant full-color photography and charming illustrations that capture the aesthetic of 1960s entertaining. Published by Nelson Doubleday, it offers a nostalgic look at formal dining etiquette and creative serving suggestions for everything from appetizers to desserts. Thanks for looking! Please reach out with any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.