Ce produit remplit sa fonction de manière fiable et est facile à utiliser.
3kg Domestic Soybeans for Miso, Simmered Beans, Tofu, Soy Milk Production, Setsubun (Bean-Throwing Festival), Bean-Throwing, Natto, and Soy Protein
Product Details
Domestic Soybeans
Net Weight: 3000g
Harvest Year: 2025
Origin: Yamaguchi Prefecture
Variety: Sachiyutaka
Expiration Date: Until December 2026 when refrigerated
Features: High protein, low fat
Ideal for making miso, soy milk, and medicinal cuisine.
Especially recommended for those who own a soy milk maker, such as the Soy Rich.
When making straw-wrapped natto, these beans will be larger than those typically found in commercial natto.
Please refrain from purchasing these soybeans if you are particularly sensitive.
If you wish to place an additional order, please feel free to leave a comment.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







