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Kansai-produced Dried Sea Cucumber 100g, Grade C, Reasonably Priced, Scratched Sea Cucumber, Sea Cucumber
Product Details
Kansai-produced Dried Sea Cucumber, 100g, Grade C, Reasonably Priced, Scratched, Sea Cucumber
[Contents] 100g, size not selected
[Shipping] Free Shipping
Ships 1-2 days after payment (1-3 days if payment is on a weekend or holiday). Delivery takes at least 1-2 days, typically 3-5 days. Approximately 1 week for Okinawa, Hokkaido, and remote islands.
[Expiration Date] 2026.06.27
Features: Grade C size is not selected. By not selecting sizes, we are able to keep the price low. Grade C, scratched, and visually imperfect, but the nutrition and taste are the same as Grade A.
Made with fresh, natural sea cucumbers, carefully dried.
Dried sea cucumbers produced in the Kansai region, especially Hiroshima Prefecture, are characterized by fewer warty protrusions compared to those from Hokkaido, and a generally darker color.
After rehydration, Kansai-produced dried sea cucumbers are known for their firm elasticity and smooth texture.
Note: Some sea cucumbers may appear white on the surface. This is due to the salt naturally present in the sea cucumber during the drying process and is not mold, so please rest assured.
★Please feel free to comment if you have any questions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


