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Freshly harvested Sichuan peppercorns (Huajiao/Kasho)
Product Details
Sichuan Peppercorns
Organically Grown
To ensure freshness, these will be shipped without being picked from the tips of the branches. The total weight will be 60g.
Sichuan pepper is a spice native to China, made from the dried pericarp of the fruit of a plant belonging to the citrus family, genus Zanthoxylum.
In Chinese, it's called huΔjiΔo, and in Japanese, kashΕ.
It is frequently used in Sichuan cuisine, and the authentic flavor of mapo tofu found in Chinese restaurants originates from Sichuan pepper.
We will harvest and ship after your purchase.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





