Yamanashi Prefecture Grown Garlic, Loose, Approx. 1kg, Organic, Fukuchi White Six-Petal, Sweet, Freshly Harvested, 2026 Crop, New Product

Grown at an altitude of approximately 800m at the foot of Mt. Fuji.
Yamanashi Prefecture, foot of Mt. Fuji (around Lake Kawaguchi)
These are pesticide-free garlics grown in fields at an altitude of approximately 800m. *Seeds are Fukuichi White 6-petal from Aomori Prefecture!

Fukuichi White 6-petal grown at the foot of Mt. Fuji in Yamanashi Prefecture! (≧?≦)
Carefully cultivated using Mt. Fuji's spring water, volcanic ash soil, and temperature differences.

- High altitude with significant day-night temperature differences
- Mineral-rich spring water from Mt. Fuji
- Concentrated umami from slow growth

This results in garlic that is sweet and fragrant. [Stronger flavor than supermarket garlic, with many repeat customers]

- Fukuichi White 6-petal (popular large-sized variety)
- Fluffy texture & rich flavor
- Also ideal for black garlic
- Elevates the flavor of your dishes

[Contents]
- 1kg (approx. 15-20 bulbs)
Mixed sizes S, M, L, 2L

[Cultivation Method]
- Pesticide-free cultivation
- Uses spring water from Mt. Fuji
- Slowly cultivated in high-altitude fields

[Condition]
- With soil (lightly brushed off before shipping)
- Unsorted (as naturally grown)
- May have scratches or dirt (no impact on quality)

[Recommended Ways to Eat]
Foil-baked, Ajillo, Black Garlic

[Limited Quantity]
Garlic White 6-petal grown in high-altitude fields at the foot of Mt. Fuji. Ends when sold out!