Sales resumed! The king of wild vegetables! 20 seedlings! Rare red parsley, 2-year-old seedlings. Now is the time to plant!

Celery is a favorite among wild vegetables for many people!

Among celery, there are green and red varieties.

The red variety is more luxurious and delicious.

Red celery is very rare! It's so rare that you might find only one in hundreds of green celery plants.

Most celery sold in supermarkets is green, and some may even be missing roots. However, the most delicious part of celery is actually the roots!

Celery that will make even celery haters love it! This is due to its freshness and deliciousness.

Poor quality makes it taste bad, and disinfection makes it bitter.

Freshly harvested, top-grade red celery and celery roots are exquisite in blanched dishes and shabu-shabu! They are so sweet, they'll send you to heaven! You can also eat them raw, and their texture and elegant aroma are captivating.

If you are a celery fan, you must try this red celery, born in Japan!

Feel free to ask any questions!

Red Celery Seedlings (2-year-old seedlings) Height approx. 5cm - 15cm

10 seedlings: ￥2,800, 20 seedlings: ￥4,500

＊＊＊＊＊＊＊＊＊ Safely and securely home-grown ＊＊＊＊＊＊＊＊＊ We cultivate 24 types of wild vegetables, so it's SDGs. Since this celery is grown at home, there's no worry about mixing with poisonous celery or other toxic plants. We harvest and pack the seedlings on the day of shipping to ensure freshness.

How to grow

It can be grown in planters or directly in the ground. It prefers water and moist soil. It also likes sunlight, but if you want longer stems, grow it in the shade, and the stems will grow rapidly. It's well-suited for long, horizontal planters.

Simply plant the received seedlings directly into the soil. It's very easy to grow due to its strong vitality.

If you don't harvest the sprouts, they will multiply two to four times the following year.

You can harvest and eat incredibly fresh celery at home in the spring! It's much faster than growing from seed!



#Celery