Yamanashi Prefecture, Mt. Fuji Base, Pesticide-Free Jumbo Garlic Flakes 1kg Reiwa 8 (2026) 2L-3L Extra Large Size

Cultivated with care in the rich natural environment at the foot of Mt. Fuji in Yamanashi Prefecture, this is our home-grown, pesticide-free jumbo garlic.

It was slowly grown in fertile soil rich in minerals, in a well-drained environment, and with the temperature difference between day and night.

Each clove is larger than regular garlic, and when cooked, it boasts a fluffy texture and rich sweetness.

It is characterized by its mellow aroma and deep umami, and can be used in a variety of dishes.

■ Recommended Dishes
? Ajillo
? Garlic rice
? Foil-baked dishes
? Deep-fried dishes
? As a side dish for steak and yakiniku
? Pasta dishes
? For making black garlic

Because they are large, they are easy to cook and you can enjoy their substantial flavor.

■ Contents
Approximately 1kg including the Takkyubin Compact box
Mainly large bulbs, mixed sizes 2L-3L extra-large grade

■ Condition
Pre-dried after harvest

■ Storage Method
Store in a cool, dark place with good ventilation.
Hanging them in a net or similar will help them last longer.
Refrigeration and freezing are also possible.

As this is home-grown, there may be soil attached, peeling skin, scuffs, scratches, etc.
We appreciate your understanding in advance.

Please enjoy the flavorful jumbo garlic nurtured by the rich natural environment at the foot of Mt. Fuji.