Okawakame (seaweed) bulbils (No. 2) for cultivation

Total 70g
Okawakame (Okinawan spinach) rhizomes and bulbils.

Thank you for looking.

The greenery is growing lushly.
New young leaves are sprouting rapidly right now.

It's edible and can also be used as a green curtain.

It's very hardy, so it's easy to grow even for beginners.
It's growing in our home garden using a neglect farming method.

Please try growing it!
Create a green curtain, harvest and enjoy the leaves,
and then be sure to try the bulbils that form afterward.
Cute flowers will bloom too!

If it survives the winter, you can enjoy it every year.
You can save the bulbils and use them as seed tubers for the next year.

The growth of young seedlings is very slow,
so it will be larger next year than this year.

The leaves can be eaten raw, but they are bitter and grassy.
When cooked, the thick leaves lose their strong flavor.
They are versatile and can be used in ohitashi (blanched greens), salads, miso soup, and tempura.
Chopping them and combining them with other slimy ingredients is also recommended!

You'll want to eat them again when you taste their crisp texture.
When you're hot and don't have an appetite, try putting them on top of tofu.

We will ship via the 4th class mail service.
Steaming, damage, broken sprouts, etc., during shipping cannot be avoided.
Shrinkage is also possible.
Please understand that we cannot respond to issues such as non-arrival or delays.
Please be especially careful if you are far away.

We are sorry, but we cannot respond regarding the growth of the plant either.

Insects, leaves, string fibers, etc.
may be included.

We use recycled materials extensively for packaging.
The packaging may not be neat. It will not look pretty.

If you tend to leave harsh reviews, it will hurt our feelings,
so please refrain from purchasing.