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User5620492
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2026-11-07
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Glass jar for pickled plums, pickled shallots, and fruit wine
$16.50
$21.45
30% OFF
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Product Details
Description
Specifications
Care Guide
This is a glass jar that was used for pickling umeboshi (pickled plums), rakkyo (pickled shallots), and other items.
The jar on the right in the photo is 2 liters.
The one on the left has no markings, but I believe it is around 3 liters.
The jar on the left has a lingering smell from being used for pickling rakkyo.
I don't notice any particular smell from the one on the right.
This is a used item, so please refrain from purchasing if you are sensitive to such things.
Category
Cookware
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
Tokyo
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.