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2026-11-07
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Fermented Miso Soup with Hokkaido Salmon 83.5g
$24.42
$31.7460000991821
30% OFF
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Product Details
Description
Specifications
Care Guide
A nutritional supplement formulated with lactic acid bacteria, wild plant enzymes, and fermented rice miso, using Hokkaido-produced salmon, tofu, and wakame seaweed.
- Product Name: Fermented Honke Miso Soup
- Net Contents: 83.5g (approx. 10 servings)
- Main Ingredients: Lactic acid bacteria, wild plant enzymes, fermented rice miso, Hokkaido-produced salmon, tofu, wakame seaweed
- Expiration Date: May 2027
- Calories per serving: 28 Kcal
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New/unused
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Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.