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Rare Limited Awamori - Early Showa Era Black Koji Fermentation - Kura Dashi Masahiro Limited Sake - 12 Year Old Kusu
Product Details
Kuradashi Masahiro 12-Year-Old Koshu - Early Showa Era Black Koji Brew is an Awamori made using black koji mold that was collected in the early Showa era and carefully preserved until today.
It is carefully stored in a cool, dark place (underground cellar).
Unopened. Limited edition. A rare Awamori.
Volume: 720ml
Alcohol content: 30%
We will ship quickly and carefully in a box.
No price reductions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


