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Rita Davenport's Sourdough Cookery Paperback Book 1977
Product Details
Rita Davenport's Sourdough Cookery is a vintage paperback book first published by Bantam Books in 1977. It is a nonfiction cookbook authored by Rita Davenport, focusing on cooking with sourdough bread. The book contains 176 pages and is written in English, making it a valuable resource for those interested in traditional cooking techniques and recipes. With a vintage appeal and first printing status, this cookbook offers a unique perspective on culinary practices from the United States in the 1970s.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








