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Essentials of Classic Italian Cooking Marcella Hazan Hardcover 9780394584041
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Essentials of Classic Italian Cooking by Marcella Hazan remains the definitive resource for authentic Italian cuisine, combining her two previous best-selling volumes into one comprehensive guide. This revised and expanded edition features nearly 500 recipes, including a dedicated section on fundamentals, pasta techniques, and over 50 new entries. Published by Alfred A. Knopf, this hardcover volume includes detailed instructions for everything from basic sauces to complex regional specialties like Risotto and Focaccia. The interior pages are clean and crisp, featuring classic illustrations by Karin Kretschmann that complement Hazan's clear, logical approach to traditional cooking. Measurements: • Height: 9.5 • Width: 7 • Thickness: 2
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.