Michel Guerards Cuisine Minceur Hardcover Cookbook 1976 French Healthy Cooking

Michel Guerard's Cuisine Minceur offers a revolutionary approach to French cooking, focusing on beautiful, flavorful dishes without the high calorie count. This vintage hardcover edition, translated into English in 1976, serves as a foundational text for the nouvelle cuisine movement, emphasizing lightness and fresh ingredients. As a former library , it shows significant signs of its history, including a loose spine, library stamps, and markings on the interior pages. The dust jacket is protected by a plastic sleeve but exhibits wear and staining consistent with its age and previous use in a culinary environment. Condition: This book has seen better days due to being in storage , I'll try to clean it and get the cover nice again before shipping! Author: Michel Guerard Title: Michel Guerard's Cuisine Minceur Publisher: William Morrow and Company, Inc. Publication Year: 1976 Format: Hardcover with Dust Jacket ISBN: 0-688-03142-0 Language: English Special Features: Illustrated, Library Discard Topic: French Cuisine, Diet, Healthy Cooking Origin: Printed in the USA Genre: Cookbook Nouvelle Cuisine, Vintage Cookbook, Healthy French Cooking, 1970s Kitchen, Dietetic Gastronomy, Culinary History, Low Calorie Recipes, Chef Michel Guerard, Classic French Food, Rare Cookbooks